What, exactly, is white whole wheat flour? Turns out it has a lot going for it.
have it in their line-up. About two years ago, Bob’s renamed theirs “ivory wheat” to make it clear that it is not another white flour.“I really like KAF’s white whole wheat. I’ve made bread with it. I followed KAF’s direction to add extra liquid, let it rest and the bread came out soft and tasty. I’ll sometimes add some to my muffin batters to replace some all purpose flour.
It works especially well in simple stir-together breakfast goods where hungry eaters likely won’t notice a thing—from muffins and quick breads, to pancakes and waffles.If you want to go all the way and use only white whole wheat flour in a recipe, you need to make a few adjustments. One, add a bit more liquid to avoid too dense a crumb . And two, let the dough rest after mixing for 20 minutes or so—allowing the bran to absorb the extra liquid to avoid grittiness.
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