Why This Funky French Cheese Is 2022's Ingredient of the Year

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Why This Funky French Cheese Is 2022's Ingredient of the Year
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Chefs love this luxurious yet accessible cheese for its complex flavor. Read more:

Délice de Bourgogne, a French triple crème cheese, was everywhere this year. To make it, full fat cow's milk is blended with crème fraîche creating an oozy, gooey cheese that brings the funk and the flavor. Its thin, bloomy rind imparts an earthy mushroom aroma while protecting the rich, buttery interior that still leaves a bit of tang on the tongue.

In its purest form on the menu, Délice is popping in cheese pairing courses. The RH Rooftop Restaurant at RH West Palm pairs it with strawberry preserves, while at Law Bird in Columbus, Ohio, a hefty wedge of Délice comes with a side of crisp waffle fries.At Proof, a Princeton pizzeria, Ivy league students and townies rub elbows over the Truffle Pie, topped with Délice de Bourgogne, garlic cream, roasted mushrooms, truffle oil, and arugula.

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