Why They're Called 'Wet Markets' — And What Health Risks They Might Pose

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Why They're Called 'Wet Markets' — And What Health Risks They Might Pose
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A 'wet market' in Wuhan, China, is being named as a probable source of the coronavirus outbreak. Here's a look at what wet markets are — and why disease researchers say they can be problematic 👇

At the Tai Po market, a woman who runs a shellfish stall — she only wants to give her name as Mrs. Wong — says people blame wet markets for spreading disease. But she says that's not fair. Like just about everyone else in the market. Wong is wearing a surgical face mask because of the coronavirus outbreak. She's heard about the links between the wet market in Wuhan, China, and the coronavirus but doesn't think something like that would happen in Hong Kong.

But researchers of zoonotic diseases — diseases that jump from animals to humans – pinpoint the wet markets in mainland China as particularly problematic for several reasons. First, these markets often have many different kinds of animals – some wild, some domesticated but not necessarily native to that part of Asia.

Chan Shu Chung has been selling chicken here for more than 10 years. He says business is really good right now because the price of pork — his main competition — is through the roof. Pork is in short supply due to trade tensions between China and the U.S. and a recent bout of swine flu. Chung, however, is one of the few people in the market who is not wearing a face mask. Face masks have become so common in Hong Kong since the coronavirus outbreak started that pharmacies across the city are sold out of them.

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