It's versatile, user-friendly, and will totally transform how you cook outside.
and avoid the metal scraper so you don’t ruin that hard-earned seasoning. If you can take a minute after your food comes off the heat to give the grates a good brushing and a thin slick of oil, it will go a long way.
Though the Spark is fueled by charcoal, its temperature regulation and ignition require electricity, so the grill needs to be plugged into a standard outlet. An ignitor creates an electric spark that lights a charcoal “,” designed to work with the grill. Then, a pair of fans control the heat, alternately blowing air to accelerate combustion or slowing it down with cool air, keeping the temperature right where you set it with the dial on the front.do a lot of that?” Well, kind of.
Spark has four styles of briq—each with a somewhat different construction and charcoal density—designed to allow you to cook in different ways. One thing they have in common is that they all heat the grill in 10 minutes or less. The quick cooking briq burns for 30-45 minutes and is ideal for your weekday skewers or a round of burgers for the family, while the everyday briq burns twice as long and allows for more varied temperatures, best if you’re grilling a main and sides.
with little to no effort. To add a little extra smoky flavor, I placed a foil packet of wood pellets on the bottom of the grill and it worked beautifully.
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