What's cooler, than bein' cool?
Often, the success of a great dish comes down to heat. Gorgeously seared steak, perfect stir-fry, or properlySometimes, your cooking secret weapon is a cold pot or pan.
While you'd never lay an expensive porterhouse in a chilly pan and then turn on the flame , there are a few times when starting the cooking process with a cold pan is a must. Beginning with a cold pan allows you to better control the temperature, and lets you slowly build layers of flavor, rather than shocking your ingredients. These are the cooking techniques that call for cold pans.
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