The furor over 'Mexican Week' on the popular reality competition reveals the problems that have come with the series' smashing success.
set off a minor furor on social media with its most recent episode, “Mexican Week” . But were the bowdlerizations of tacos and tres leches cake harmless fun gone awry, or a sign of more fundamental problems in the“Baking Show” aficionado and Times staff writer Meredith Blake and “Baking Show” newcomer and Times food editor Daniel Hernandez offer two perspectives on the controversy.It’s hard to identify the most unfortunate moment in this episode.
It’s ironic that this episode was such a disaster because one of the things that has always made this show great, even in seasons that were otherwise underwhelming, is its multicultural cast and its steadfast refusal to give anyone a villain edit.
But, Daniel, you know a lot more about the food side of things than I do. What did you make of the episode?over the weekend, feels like it is a defeat to even have to address this kind of stuff at all. The internet and social media are littered with absolutely vomit-inducing hacks that often try to “update” or repackage cooking practices that are literally thousands of years old in saner settings.
The audacity is almost impressive. Not too long ago, an outfit in London tried to lay legal claim to ownership of the term “
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