Martha Stewart spoke with Food & Wine about how she's celebrating Thanksgiving this year. Instead of a turkey and traditional meal, she's flying with her family to Rome to eat pasta and white truffles. Stewart also revealed what she gives to her staff for the holiday, and what her favorite traditional dishes are.
Merlyn graduated with a bachelor's in anthropology from Cornell University. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology.sustainable food systems, food history, Southern and Cajun cuisines, food media trends.Merlyn Miller is a social media editor and writer with a love for the ever-changing modern food culture.
Luckily for all of us, Martha Stewart sat down with Food & Wine to talk about everything from her recently-revived collection withInstead of roasting a turkey, Martha Stewart will be skipping the big day entirely and hopping on a flight to Italy with her family. More specifically, Stewart plans to head directly to Rome, and told us, “We’re having a little family excursion, where we will be eating pasta and white truffles.
The 83-year-old entrepreneur pointed out that she’s already made quite a few Thanksgiving recipes this year while working on her recently released 100th cookbook,, so she’s not in a rush to spend another day cooking them. Of course Martha Stewart can’t forgo cooking entirely, and she is still celebrating the holiday in her own way before heading out of town, telling us, “My Thanksgiving this year is basically baking 40 pies for people who work for me.
When she is hosting a full Thanksgiving dinner, Martha Stewart says she’s a traditionalist. On her table you’ll usually find cranberry sauce, stuffing , brussel sprouts, sweet potatoes, soup as an appetizer, and turkey. But when it comes to the poultry, Stewart spares no expense.She raises her own turkeys — in addition to chickens and geese — because a freshly butchered bird tastes so much better. And sourcing a good quality turkey is important to Stewart, because sheturkey.
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