We'd love a stand on every corner, but for now we've got this.
during the Three Kingdoms Period , military strategist Zhuge Liang had his soldiers cook batter on shields held over the fire after their woks were lost.
Each of these vendors were inspired to bring jianbing to a hungry audience back home after their first taste in China."I couldn't believe we didn't have jianbing in London—with such a rich multi-ethnic population," explains Fu.
After word of Grandy's success at cooking jianbing reached China, it led some to accuse her of"stealing" jianbing, leading to a storm of internet controversy. A sense of cultural ownership may go some way to explaining why everyday Chinese people felt the need to vent their rage when they learned foreigners were cooking"their" jianbing.
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