There are better reasons to own a squeeze bottle than aesthetics. Namely, it'll make you a better cook and better eater.
better reasons to own a squeeze bottle than aestheticsSerious Eats / Amanda Saurez
I think I spend a lot more time thinking about and preparing food than the average person, but even so, convenience defines what I eat and cook nearly as much as good taste. Take, for instance. Before squeeze bottles made their appearance in my kitchen, I'd eat them perhaps once or twice a month, and only when I was hosting a dinner party. The hassle of making a fresh batch of vinaigrette just for myself and my wife is simply too big .
These days, I keep a couple of different vinaigrettes ready to go in squeeze bottles in the fridge . Stick your finger over the top, give it a good shake, squirt it onto your greens in a mixing bowl, and boom: was the best for oily mixtures like dressings since it didn't hold onto odors as readily as other bottles.
In order to make sure that chunky items like shallots or crushed nuts don't get caught in the tip, sometimes you've got to snip off the tip of the bottle with a
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