Why a Y-Peeler Is the Best Vegetable Peeler

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Why a Y-Peeler Is the Best Vegetable Peeler
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The y-peeler makes removing even the toughest skins a breeze!

The Y-peeler is what belongs in your kitchen tools drawer.Earlier this summer, Kenji published a list of his most essential cooking equipment. On the list was a. It seemed like a pretty obvious item to me; then again, I've been working with food for years and I can't remember the last time I saw any other peeler in a pro setting.

Kuhn Rikon's y-peeler has a carbon steel blade. In my experience its blade starts out—and stays—way sharper than the stainless steel ones I've used. The carbon steel is prone to rusting, so you have to wash and dry it soon after each use, but we should take care of all of our cooking tools anyway , so I don't really consider that a negative.

The wider handle, as compared to most narrow-handled straight peelers, means you can hold and use the peeler with less of a death grip, which is more comfortable. Other times, I'll hold the carrot in the air, usually right over the garbage, and just shave those strips right into the trash. With a y-peeler, you end up pulling down along the length of it with your hand, as opposed to laterally scraping the vegetable the way straight peelers tend to work.

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