With frankincense and myrrh, there’s a biblical bent to this year’s Boss Hog release.
will have an unusual cask finish or two. Such is the case with the new The Boss Hog X: The Commandments, a totally unique rye whiskey finished in mead barrels and casks seasoned with frankincense and myrrh-infused spirit.Michelin-Starred Momofuku Ko Will Close, Dealing Another Blow to N.Y.C.’s Dining Scene.
Then there was last year’s, which was finished in tentura and fig nectar casks, or the seventh release which got a brief secondary maturation in the dreadedcasks . We got to sample The Boss Hog X: The Commandments, and falls into the weirder world of, but stops just short of going completely overboard. There are rye and honey aromas on the nose, which morph into a bizarre but not unpleasant sweet and sour mix on the palate. Notes of incense creep up without completely overpowering everything.
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