Whiskey Distillers Are Putting Wood in Their Bourbon. Here’s Why.

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Whiskey Distillers Are Putting Wood in Their Bourbon. Here’s Why.
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Don’t worry, the wood is removed before you drink so you won’t get tongue splinters.

as inspiration, it has gone much further and even come up with the concept of its trademarked “Oak Bill,” a barrel and wood version of a mash bill. The whiskey is sourced from Kentucky’s Green River Distilling, which has been making whiskey since 2016.

“Previously, we offered a selection of Rare Americana offerings as part of our single barrel program for private groups and retailers,” said Seth Benhaim, Broken Barrel founder and CEO, in a statement. “The new Americana 100 proof whiskey was inspired by those bottlings, but is a much more accessible offering for Broken Barrel fans to enjoy regularly.”with an Oak Bill of 80 percent amaro barrels and 20 percent French oak staves.

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