Whether you call it Afternoon Tea, High Tea or simply tea, dressing up and feasting on tiny sandwiches, flaky pastries and soothing hot beverages is an indulgence almost anyone can appreciate. From partaking in a traditional, matcha-based Japanese tea ceremony or sipping Ceylon in one of the New
Whether you call it Afternoon Tea, High Tea or simply tea, getting dressed up and feasting on tiny sandwiches, flaky pastries and soothing hot beverages is an indulgence almost anyone can appreciate. Given the practice's inherently English roots, it's no surprise that, in 2013, the U.K. government established"Afternoon Tea Week," occurring the second full week of August.
In 1983, Boulder and Dushanbe, Tajikistan, established sister-city ties. Dushanbe's mayor, with the help of 40 artisans, crafted an elaborately decorated, traditional Persian chaikhona teahouse. Artichoke purses and sweet and savory pastries suffuse the menu, but the real heart of this spot is its chai, which, as the owners put it,"warms the heart and soul.
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