From the Jersey Shore to Delaware County, take your pick of prix-fixe dinners and a la carte menus.
Dreading the labor of holiday cooking? Skip the stress and let local restaurants handle the heavy lifting this holiday season.From Delaware County to the Jersey Shore, you can enjoy festive dishes like seafood lasagna, duck breast with cranberry-apricot couscous, and persimmon bread pudding.
Spiaggetta offers a Feast of the Seven Fishes on Dec. 14, a tradition since 2013. Enjoy family-style starters like risotto with salmon and shrimp and fresh tomatoes and herby mussels. Live music by the violinist Jersey Gina will accompany dinner, which includes seafood lasagna, scallops, stuffed calamari, and pear arugula salad. Finish with Italian rum cake and ciambelline al vino biscuits. Tickets are $158 per person for the 7 p.m. BYOB dinner, and reservations are required.
Celebrate Ristorante Toscano’s Christmas tradition with a feast of the seven fishes on Dec. 22 from 3 to 6 p.m. For $50.75 per person, there’s spinach salad, spelts, penne with crab and vodka rose cream sauce, eggplant Parmesan, and cannoli. Call to reserve your seat. Norwegian farm-raised salmon, New Zealand Greenlip mussels, and Chesapeake oysters are three of the fishes on the menu for Brickside Grille’s Christmas buffet. The feast also includes a carving station with pork steamship round and turkey with apple cider gravy, hot sides like mac and cheese and apple raisin herb stuffing, and cold sides like smoked salmon and Caesar salad.
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