On this week's episode, Jenn visits two dim sum restaurants for shumai, har gow and more dumplings with special guests Lily Rosenthal, Olivia Sui and members of Jenn's family.
From gyoza to ravioli to mandu, Jenn Harris explores different dumplings and the stories behind them.Sea Harbour Seafood Restaurant is also a favorite for Lily Rosenthal and Olivia Sui, guests on this week’s episode of “The Bucket List: Dumplings.” The two started the Liv a Lil food pop-ups during the COVID-19 pandemic, pairing chefs for collaborations that benefit charities.
“When I was a kid, dim sum was this special-occasion brunch,” Rosenthal said. “Every time I would go to sleepaway camp, the first thing I wanted when I got back was always dim sum. There is just something so comforting about this style of food. We love it.”