Tamales, pozole, menudo, champurrado and atole are just some of the favorites eaten around this time of year.
In Los Angeles there’s never really a shortage of delicious Hispanic or Latino foods, especially around the holiday season.
Seasonal treats like tamales, pozole, menudo, champurrado and atole are just some of the favorites eaten around this time of year. Although these holiday foods are staples in many Latino households, everyone has their own style and recipe they like to follow.Get Southern California news, weather forecasts and entertainment stories to your inbox.is a soup made with hominy and either pork or chicken. It can be made with either a red or green sauce base and topped with lots of garnishes like radishes, shredded lettuce or cabbage, chopped onion and lime.
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