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There are only six federal holidays observed on Mondays, and Memorial Day and Labor Day have come and gone. Enjoy your next three-day weekend brunch on Indigenous Peoples’ Day, October 9, as many eateries are firing up autumnal menu items.The wood-fired Mexican dining room in Mount Vernon Triangle is celebrating the lead-up to Dia de los Muertos hard with special menu items like mole negro and chicken tinga-filled empanadas de muertos.
Brunch is the big draw at this all-day eatery in Del Ray, and a new fall menu kicks off this weekend, just in time for 8 AM to 4 PM brunch service on Monday. Try comfort foods like shrimp n’ grits, cornflake-crusted French toast and gruyere-topped patty melts on the patio or in the sleek dining room.
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