Lenten Fridays are usually special for Hispanics who follow the Catholic tradition of not eating meat.
Nopalitos, eggs, rice, fish, shrimp or potato patties. Mexican cuisine offers a lot of dishes for all the people who observe Lent in the traditional way.for Lent“The tradition of not eating meat comes from Spain and from the Catholic religion,” explained Pilar Zazueta, a historian at the University of Texas at Austin. “The prohibition of meat made cooks experiment and become more creative.
“My parents and grandparents always told us that this practice had to be respected, and they prepared this special food, and now my family eat that as well,” Fernandez said. “At the restaurant, many customers always come looking for this food at this time of year.” Every Friday during Lent, El Ranchito offers a menu of lentils, fish fillet, fish patties, grilled shrimp, nopales con huevo andThe first written recipes for Lenten food in Mexico date back to the convents of the 16th and 17th centuries, Zazueta said, when the country was still a colony of Spain.
Alejandrino Fernández poses for a portrait with a Mexican Lent dish at El Ranchito in Dallas on Friday, March 10, 2023.Many of the traditional dishes combine elements of foods eaten in Europe with those eaten by indigenous peoples, such as broad beans and nopales.El Ranchito is located at 610 Jefferson Blvd., in Dallas. On Fridays and Holy Week days, it serves a special Lenten dish with breaded fish fillet, lentils, fish patties, grilled shrimp, eggs with nopales and capirotada.
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