After one of the world’s longest lockdowns, the nation’s culinary creativity has bubbled over with exciting restaurants and incredible bars around every corner.
The fuzzy sound of music through an old speaker provides the soundtrack at bar Varela Varelita, the perfect place in Buenos Aires to while away a lazy afternoon.
“Culture rises from these streets,” said local author and television host Eddie Fitte, and it’s hard not to agree as we walk from dinner at one of the city’s hottest restaurants — German Sitz and Pedro Peña’s excellent Niño Gordo — to grab cocktails at TresMonos, ranked one of the world’s best bars. Courtesy of Nino Gordo
Nearby is another standout blending tradition with technique, Facundo Kelemen’s Mengano, which showcases bright cooking that would be welcome in any culinary capital. Empanadas exploding with flavor, earthy Patagonian lamb tartare and roasted artichokes swimming in a dreamy hibiscus cream come one after the other before crispy rice, studded with seafood and a fermented citrus and chile aioli, hits the table. All this is, of course, accompanied by Argentinian wine.
But for a deeper look into Argentinian wine, take a short flight to Mendoza in the foothills of the Andes. There you can sample wines that strike the same balance as the restaurants and bars. One of the world’s best mixologists, Inés de los Santos, is behind Buenos Aires’s CoChinChina. Lucas Elmelaj Chef Pablo del Río helms Finca El Paraíso in Buenos Aires, with a stunning backdrop in every direction.
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