The festival’s location downtown puts it steps away from several exceptional Portland restaurants and bars. (via eaterpdx)
Dough Zone
, which is large enough to potentially handle Blues Fest crowds without a wait . If dining in, this is the place to order steam baskets of xiao long bao or fluffy “q-bao,” the restaurant’s version of sheng jian bao. If grabbing takeout, stick to more travel-friendly dishes, like chile oil wontons, noodles, and the spicy beef wrapped in a sesame pancake.
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