Where to Dine Out in Houston on Thanksgiving Day 2023

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Where to Dine Out in Houston on Thanksgiving Day 2023
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Give yourself a break in the kitchen this Thanksgiving and consider dining out this holiday instead. Restaurants across Houston are ready to take care of Turkey Day dinner for you, offering family-friendly feasts, elegant prix fixe affairs, and plenty of roast turkey, mashed potatoes, stuffing, cranberry sauce, gravy, and pecan...

Give yourself a break in the kitchen this Thanksgiving and consider dining out this holiday instead. Restaurants across Houston are ready to take care of Turkey Day dinner for you, offering family-friendly feasts, elegant prix fixe affairs, and plenty of roast turkey, mashed potatoes, stuffing, cranberry sauce, gravy, and pecan and pumpkin pie.

Chef Aaron Bludorn’s Thanksgiving spread features three courses including starters like the Smoked Maitake Mushrooms, an iconic turkey dinner paired with traditional holiday sides and an array of desserts. The restaurant will also offer a two-course kids' menu for $55 . The Thanksgiving menu will be available open from 11:30 a.m. to 7 p.m.

The Creole-Cajun restaurant will be open from 11 a.m. to 4 p.m. offering its full menu plus holiday specials from pumpkin bisque and Cajun stuffed turkey to bourbon pecan pie. The original lodge restaurant will be open on Thanksgiving Day serving a three-course meal for $75 per person plus tax and gratuity. Options include traditional turkey dinner, seafood, smoked duck gumbo, grilled buffalo and venison, croissant bread pudding and chocolate pecan pie. There is also a kids menu for $45 per child plus tax and gratuity. Seating times run from 11 a.m. to 7:30 p.m. and $6 Snack Packs will be available all day, too – enough turkey, gravy and dressing to make a sandwich.

The contemporary Italian kitchen will offer a chef-curated turkey feast available from 5 to 9 p.m. Enjoy a succulent roast turkey complemented by cranberry mostarda, focaccia panzanella, velvety olive oil mashed potatoes, and a side of guanciale-braised collard greens and marsala gravy.

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