When fresh tomatoes aren’t in season, I reach for matbucha.
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I often declare that I love living “all the seasons” to justify why I choose to live in New York rather than my temperate hometown of Sydney, Australia. But come the dead of winter, I am eating my words along with too many starchy root vegetables. The sheer dearth of variety in fresh produce leaves my appetite begging for something other than stodgy soups and rich stews.
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