Head to the Hog Bowl in Brewton and don't miss the mac & cheese or loaded baked potato. And be sure to check out the specials, such as smoked cabbage with Conecuh sausage, onion and bacon: 'Friends, it was out-of-this world good,' LawrenceSpecker writes.
The Hog Bowl in Brewton may be small, but it sports a distinctive look.When you hear there’s a barbecue place called The Hog Bowl in your region, a road trip is practically a given.
Fortunately the menu had the basics covered. Plates with two sides run from $10.99 for chicken and $11.99 for pulled pork up to $18.99 for a half-slab of ribs and $22.99 for a combo with ribs, pulled pork and chicken. But I won this match. For starters, my baked potato was the size of a football. And there was a little bit of a surprise underneath the mound of pulled pork that topped it: A scoop of mac and cheese hidden in the mix.
Delving into the story of The Hog Bowl revealed that the cabbage, and the venture itself, has an interesting origin. Proprietor Brandon Chavers didn’t start out as a pitmaster. He started out as a welder with a problem. It gets better. Like, Hallmark-Movie-better. The barber in question was Monte McGougin, a law enforcement veteran who served for 15 years as Brewton’s police chief. When he retired from that, he opted for a more tranquil second career and. You’ve got to figure that between what a police chief has seen, and what a barber hears, this is a guy who knows what’s going on in his corner of small-town America.
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