What we bought: Cuisinart’s ice cream maker wasn’t my first choice
In fairness, Cuisinart explains the freezing process can take up to 22 hours depending on the temperature of your freezer, but mine is a chest unit in the garage not the one attached to my fridge. We were also eager to use it quickly the first time we opened the box. As you might expect, the company recommends you just store the bowl in the freezer so it’s ready to go at all times. I don’t have the space to do this, so the Thursday-to-Saturday timeline has served me well in subsequent batches.
Once I figured out the bowl prep, the ICE-30BCP1 was easy to use. I’ve been working through different recipes, some you have to cook and cool, others you simply mix and freeze. So long as the liquid going in is around 40 degrees when you start, this ice cream maker has no trouble completing the churning process in 25-35 minutes. Of course, the texture is still quite soft, which is a trademark of homemade ice cream to me.
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