Dinner just got way easier.
. But you can also do a quick thaw by immersing the still-packaged seafood in a bowl of cold water. “As long as you’re changing the water every 10 to 15 minutes, it shouldn’t take more than an hour to thaw,” Dien says.
But even in those cases it’s possible to get a pretty good result with some thoughtful thawing, and smaller, more delicate pieces of seafood may be thawed and ready to cook within just a few hours. Colombatto will place the seafood on a quarter sheet tray lined with parchment paper followed by a layer of kitchen towels to soak up excess moisture as the protein defrosts. “I’d swap out the parchment and towels every 45 minutes to an hour, or whenever it starts to feel a little damp,” she says.
, you may not get the most delicious results. “The seafood texture can get waterlogged or mealy or even end up partially cooked, which can lead to overcooking when you put the seafood in the pan or stove,” says Colombatto.No need to be limited to the frozen options at your local market. Options abound for buying delicious, sustainably caught seafood from online retailers, including as regularBoxes are fun because they give you a chance to try seafood you might pass by at the store .
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