Lauren is the Associate Partnerships Editor for Shop TODAY.
As the weather cools down, it's tempting to take shortcuts to get a warm meal on the table. Picking up takeout may seem like the only option — especially on busy weeknights — but this roundup of easy recipes proves just how easy it is to recreate your favorites at home. If you need an afternoon pick-me-up before planning dinner, look no further than our pumpkin spice latte.
What to cook this week It's officially pumpkin spice season, and there's no better way to celebrate than with a homemade latte. Casey Barber's recipe uses fresh pumpkin purée which is easier to make than you might think. Becca Jacobs' sesame chicken dish takes deep frying out of the equation so you can enjoy the ease of a sheet-pan meal. You'll be surprised how crispy it gets just by coating it in a little cornstarch.
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