What to Cook This Week, October 16, 2024 — TODAY

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What to Cook This Week, October 16, 2024 — TODAY
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Chef and author of “Bake Smart” Samantha Seneviratne joins TODAY to share two delicious recipes to enjoy this fall season. She makes a sheet pan chicken dish with cauliflower, toasty bread and dates as well as a sweet pear and hazelnut upside down cake.

What recipes remind you of fall? If we were to take a guess, we'd say they're probably warm, hearty and full of seasonal flavors. Of course, there's something comforting about coming back to the same dishes year after year. But, if you're in the mood to make something new — while still hitting all these marks — look no further. This week, Samantha Seneviratne stopped by TODAY to share her take on an autumnal menu.

Enter TODAY10 at checkout to score $10 off your first three pickup or delivery orders of $50 or more from Walmart. Samantha Seneviratne's fall recipes This is a riff on a recipe I developed back when I was a food editor at Martha Stewart’s Everyday Food. I realized that cooking pieces of bread under the chicken made it irresistible. That version had apples and celery and I love to make it when the weather gets cooler. This time I swapped the apples for hearty cauliflower and sweet dates.

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