Lauren is the Associate Partnerships Editor for Shop TODAY.
Between packing for spring break and tying up loose ends before you leave, mid-March marks the start of busy travel season. While excitement builds for upcoming trips, daily chores like dinner planning can fall by the wayside — leaving you scrambling at the end of the day. To avoid this weeknight woe, Elizabeth Heiskell stopped by TODAY to share some filling meals that are big on flavor when you're short on time.
It's a good rule of thumb for searing any protein if you decide to swap in steak or a pork chop. Who doesn't love those buttery, flaky canned biscuits? This upside down pizza is a great new way to put them to use — just spread a layer over the top of your baking dish and it becomes your crust! More recipes to make this week Celebrating St.
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