Lauren is the Associate Partnerships Editor for Shop TODAY.
It wouldn't be the holiday season without a few sweet treats to go around. Whether you can't resist a slice of cake or prefer to fill up your plate with a stack of cookies, we have just the recipes to complete your dessert spread. This week, chef and owner of The Hungry Gnome bakery Danielle Sepsy stopped by TODAY to share some of her favorite festive baked goods. If you're looking to feed a crowd, you can't go wrong with Sepsy's gingerbread Bundt cake.
Danielle Sepsy’s holiday baking recipes This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, thanks to its signature snowy white glaze. I love that you don’t have to fuss with multiple cake pans, trimming and layering, make this holiday dessert simple to execute.
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