Lauren is the Associate Partnerships Editor for Shop TODAY.
At what point in the year do you refuse to turn on the oven? There's still time before those sweltering hot summer days when the only meals you're willing to make fall into the no-bake category. So, take advantage of the cool spring season and try this roundup of recipes while your kitchen is open for preheating. Rainy April mornings are all the reason we need to bake something warm for breakfast.
Enter TODAY10 at checkout to score $10 off your first three pickup or delivery orders of $50 or more from Walmart. What to cook this week Peppers, shallots and bacon make these breakfast potatoes stand out from the rest. Once you see how easy they are to prep, they're sure to become a morning staple. Enjoy this tortilla española-inspired frittata warm, room temp or right out of the fridge. It's perfect to eat all on its own, but also pairs well with a side salad or slice of toast.
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