If you want a sweet but sugar-free option for chocolate-y flavor, look no further.
4. If you’re a chocolate smoothie fan , use cacao powder instead of cocoa powder. For a simple, combine 1 banana with 1 tablespoon of cacao powder and ½ cup Greek yogurt and ice. Blend until smooth.
5. Hultin recommends putting cacao powder in your chia seed pudding mixture. Combine 2 ½ tablespoons of chia seeds, 1 cup of milk, 1 tablespoon cacao powder, and 1 tablespoon maple syrup in a mason jar, then stir and refrigerate overnight. The next day, you’ll have a low-sugar, chocolatey pudding.or overnight oats with cacao nibs or powder. Add a tablespoon of powder to an oatmeal or overnight oat recipe to make the oats taste chocolatey. Or sprinkle the nibs on top for some crunch.
7. Make your own sweet and savory trail mix with cacao nibs. Combine your favorite savory options, like salted nuts, popcorn, and pretzels with sweet options, like cacao nibs, raisins, and other8. You can also use cacao powder to bake chocolate-flavored foods, like breads, brownies, muffins, cakes, and cookies, according to Hultin. Substitute cacao powder for cocoa powder in a 1:1 ratio.
9. Make a homemade, low-sugar hot chocolate by combining 1 cup of milk with 1 to 2 tablespoons of cacao powder and 1 teaspoon of sweetener (like
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