Shrimp scampi, shrimp cocktail, shrimp po'boys, shrimp ... earrings? Shrimp is all over your feeds right now in everything from elegant shrimp cocktail recipes to shrimp fashion. Here's why the beloved crustacean is having a cultural moment.
fixation began, as so many things do, with a tweet that has since been deleted. On December 20, 2021, with a second and uncertain pandemic winter already upon us, @nenzumi_ningen wrote: “Had a weird dream about a restaurant called It’s Just Shrimps! That had a $900 thing on the menu called Shrimp Christ and whoever ordered Shrimp Christ would get arrested.
I’ve always loved shrimp. I grew up in Alabama, near enough to the bounty of the Gulf Coast that shrimp was a fixture. My best friend’s mom made a mysterious, delicious concoction called “” that involved, as best as I can figure out, cream cheese, cocktail sauce, and pecans. It was the first thing put out at every party, and the first item to be completely gone.
recently declared that “We’ve Finally Reached Peak Shrimp,” an article that was sent to me roughly two dozen times by friends aware of my shrimp obsession, and with which, respectfully, I have to disagree. The beauty of shrimp is that there is no peak. The limit does not exist.The appeal of shrimp lies in their abundance. They’re a food that is synonymous with generosity. In these times of grocery inflation, and ever-increasing prices on restaurant menus, shrimp feel like an attainable luxury.
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