Is there a substitute?
Adding a teaspoon or two to cookie dough prevents sugar from binding together and forming crystals, a natural chemical reaction. This results in a soft, pillowy cookie texture.
Cream of tartar is also responsible for the snickerdoodle’s signature slightly acidic tang that cookie connoisseurs are able to pick up on immediately.What do you do if your recipe calls for cream of tartar and you don’t have any in your pantry? There’s no perfect substitute, but lemon juice or white vinegar should work to stabilize egg whites in a pinch.
That’s not to say cream of tartar won’t help your headache—there’s just no scientific research proving that it does or doesn’t.has found a connection between excessive cream of tartar consumption and a potentially fatal condition called hyperkalemia, or high levels of potassium in the blood. You almost certainly won’t experience side effects from the amount of cream of tartar used in recipes for snickerdoodles or lemon meringue pie. However, you should check with a doctor before using it in excess as a natural remedy.
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