Chili crisps and oils, while already popular, became even more in-demand during the pandemic, often selling out.
Mix it with peanut butter, a little hot water, rice vinegar and soy sauce for a decadentUse it as a dip for dumplings .Use it as a sandwich spread, if you like heat, or mix it with some mayonnaise for a creamier spread.
If you’re feeling adventurous, chili crisp is also said to be a great topping for vanilla ice cream, with the sweet and heat working together as a memorable combo.With so many options on the market that are lovingly crafted by the pros, making your own chili crisp or oil may not be top of mind — but it could be a good way to get creative.
First, pick the type of chili you want to use. “Make sure it is ground, and if you don’t want it so spicy, de-seed it. A really good starting point for easy, ready to go chili flakes that you don't have to pulverize yourself is Korean chili flakes called gochugaru. It's kind of a mild, entry-level chili,” said Sin. Coincidentally, it’s also a main ingredient in, another popular condiment.
The second thing is to “pick your accessory spices and aromatics, like scallions, ginger, cumin, fennel, garlic, Sichuan peppercorn, cinnamon or star anise — these or any other spices that would support that main chili," he said. Decide which oil you want to use. You can go with any neutral-flavored, high-smoke-point oil like canola, vegetable or soybean oil, or, for a more traditional Sichuan version, go with caiziyou.
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