This week’s Big Little Recipes puts a spring spin on a Hanukkah favorite.
has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats , since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out withBy definition, a latke is a potato pancake—fried in enough oil to splatter your forearms and make your home smell like a state fair—but this unruly recipe needs no potatoes.
Yes, sure, this Jewish classic may be the last thing you think of come spring. Its strongest association, Hanukkah, the annual holiday celebrating the rededication of the Temple of Jerusalem, is 201 days away. But when a latke is so crispy at the edges, so custardy in the middle, so eager to be swooshed through sour cream, so excited to be dolloped with preserves—what a shame it would be to eat it only once a year. So let’s spring-ify latkes. Let’s latke-ify spring.Juicy, snappy, in-season asparagus is only available for a few months . Whether with
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
You Still Get 26 Grams Of Protein In This Mushroom-Beef Blended BurgerThis burger recipe features a blend of both beef and mushrooms and is topped with a shaved asparagus salad for a satisfying 26 grams of protein.
Read more »
Butter-Roasted Halibut with Asparagus and OlivesVegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Read more »
Crispy Miso-Butter Fish With AsparagusLevel up your weeknight fish routine with a crispy, flavor-packed crust.
Read more »
Candace Cameron Bure Shares the Secret Behind Her 25-Year MarriageThe actress shared with ET the secret to making her marriage work.
Read more »