What are preserved lemons? Salty, tangy, one-and-done flavor boosters. Here's how to make, shop for, and cook with preserved lemons.
If you’re the kind of cook who’s always reaching for more lemon juice and salt to season your food, you’ll probably love preserved lemons. Savory and bright, the salted citrus brings an oomph to dishes that can’t be replicated using fresh fruit. Here’s how to cook with them and why you should make them a pantry staple—if they aren’t already. What are preserved lemons? Preserved lemons are lemons packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons.
Blend preserved lemons with olive oil, miso, and fresh lemon juice for a tangy-tart, umami-rich salad dressing. Mix with harissa to make a spicy, vibrant marinade for a leg of lamb. Finely chop and add to pasta sauce for a clever twist on pasta al limone, or take a more unconventional route and make Preserved Lemon-Tea Cake for dessert. Looking for more preserved lemon recipe inspiration? We’ve got you covered.
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