Westy Restaurant Week features deals at a variety of price points at popular spots such as Perdida, Postino and 3 Margaritas.
Westminster has never really been known as a dining destination, but the culinary scene in the suburbs for ris slowly evolving. Over the next year, three new food halls are slated to open and next month, it will host the first annual Westy Restaurant Week.
From April 17 through April 26, participating local restaurants will Westminster has never really been known as a dining destination, but the culinary scene in the suburbs for ris slowly evolving. Over the next year,From April 17 through April 26, participating local restaurants will offer deals at a variety of price points — $15, $25, $35, $45 or $55. The approach is similar to the current iteration of So far, Westy Restaurant Week’s list of participating eateries is much shorter at just over thirty spots, many of which are national chains — including Carrabba’s, Dickey’s Barbecue, Postino and Bonefish Grill. But there are some locally-owned favorites, too, like Law’s Chophouse, Perdida and its sister restaurant, Homegrown Tap & Dough, as well as Jim’s Burger Haven,Englewood Has a New Neighborhood Eatery From Longtime Industry Pros“The dining scene in Westminster is expanding in deliciously diverse and creative ways,” says Westminster Mayor Claire Carmelia in announcing the new event. “We are thrilled to welcome more residents and visitors into our restaurants to experience everything we have to offer.” Restaurants can choose the price point and meal offers that work for them, whether for breakfast, lunch or dinner. Diners can keep track of offers via a digital passport that lists all of the participating businesses. While visiting restaurants, diners can check in to collect points, earn digital badges and gain entries to win gift cards. “Our restaurants are vital to the growth, energy, and success of our community. We are thrilled to work together to put Westminster’s dining scene in the spotlight,” Carmelia concludes.since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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