Some ragus require hours of simmering—but not this one.
Very easy to put together! I recommend using the double concentrated tomato paste and let it simmer for longer, closer to 30 minutes. Subbed out the Calabrian chiles for a red hot chilli pepper sauce.I doubled this recipe because i had a big group eating. I used a pound of beef and i ground up fresh a pound of fresh pork. I did use the pepper flakes. I will say i was disappointed by the "milky flavor". My expectations was for a richer, deeper flavor.
Delicious! Used ground chicken with garlic powder because I was out of garlic, an unprecedented event in my home. Added a can of Muir Glen fire roasted tomatoes and chili flakes and it was HEAVENLY.Could of used more tomato. My sauce came out chunky and was lacking in depth of flavor. For others I would recommend adding a can of crushed tomatoes and double the amount of tomato paste the recipe calls for.Definitely flavorful, but not as rich as I had anticipated.
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