We went on a dumpling crawl in Koreatown. Here's where to find the best mandu

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We went on a dumpling crawl in Koreatown. Here's where to find the best mandu
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On this week's episode, we try three different mandu specialists in Koreatown for some king mandu, spicy shrimp dumplings and pan-fried dumplings.

On this week’s episode of ‘The Bucket List: Dumplings’ Jenn learns about Italian dumplings with Steve and Dina Samson of Rossoblu and Paola Da Re of Pasta Sisters in Culver City.At CHD Mandu, a dumpling restaurant that originated in Seoul, owner Jihyung Park showed us how to make the restaurant’s signature mandu sampler, which includes galbi, shrimp, pork, kimchi and jalapeño-stuffed mandu.

The last stop was Myung In for some of Jessica Kim’s Chinese-Korean dumplings. Kim, who says she traveled to China to learn how to make dumplings, makes a variety of styles, but the softball-sized steamed King mandu are a favorite. The pillowy-soft dumplings are filled with pork and kimchi, pork and vegetables or sweet red bean. I was mesmerized watching Kim and chef Li Li stuff, fold and shape the mandu. Forget puppy cams. Dumpling cams should be a thing.

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