Food fests, chilled ramen, booze news, and one restaurant closure in this week's food news.
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Chilled Soba Noodle Salad with Yuzu DressingAs the summer approaches, I like to turn to lighter refreshing vinaigrettes to dress noodles and salads. Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic 'Asian-style noodle salads' we see across the US. Instead, we'll bring yuzu honey concentrate, yuzu kosho, and ponzu, as true East Asian ingredients that help punctuate yuzu's lively fruit flavors that inspired this fusion dish in the first place. Note: the tea looks like marmalade. Like tea leaves, hot water is added to make tea.
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Inside Dallas’ tiny, 10-seat restaurant, TatsuThe long-awaited Japanese restaurant is full of surprises.
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Kurt Vile, Modest Mouse and the Best Concerts in Denver This WeekThis week is full of indie
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International ramen sensation heads to San FranciscoThe ramen restaurant opened its first U.S. storefront in San Mateo three years ago.
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Woody Harrelson’s film gets eight-minute standing ovation at Cannes Film FestivalWoody Harrelson’s latest on-screen venture, “Triangle of Sadness,” earned an impressive eight-minute standing ovation at Cannes Film Festival.
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What’s Going On With Record Labels and “Viral” TikTok Moments?Going viral on TikTok is an effective marketing tool — but what happens when it gets in the way of the art itself?
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