No chalky, gummy cheese subs here.
To make the epic quest for an edible vegan cheese a little easier, theteam put 80 different brands to the test. With the help of some additional testers the WH test kitchen tried a variety of vegan cheeses in the following categories: blocks, shreds, slices, cream cheeses, soft spreads, dips, and quesos. Some were nut-based, others coconut, and a few touted tofu as the main ingredient. All of the WH testers were very candid with their feedback—and weren't afraid to call it like it was .
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