Which is the best store-bought corn and flour tortilla? Tortilla taste testing a tough task.
of nearly every meal in San Antonio. Whether it's time for breakfast, lunch or dinner, you're never more than a block or two away from a commercial or home kitchen that's well stocked with the things.
To help make sense of that dizzying selection, we've tasted our way through nearly every commercial tortilla we could find in area stores. And let me tell you, it was a massive undertaking. H-E-B nailed the balance of texture and durability with this offering. These tortillas were noticeably more soft and pliant than the rest of the competitors, and that feature remained intact well after the tortillas were heated.
El Milagro Corn Tortillas had a potent aroma of nixtamalized corn that was only enhanced when heated.The first thing you'll notice about these tortillas is the potent aroma of nixtamalized corn that pours from the paper wrapper they're contained in. Of all the corn tortillas we sampled, these had the most intense smell, and that was only enhanced when heated.