For treating yourself or a loved one to a single cup of coffee.
The ideal zone for coffee brewing is between 195-205ºF, and almost every single-cup brewer dropped below 190ºF before the brew cycle was finished, potentially leaving the coffee poorly extracted. This is because larger quantities of coffee in a filter contain more mass, and so do larger quantities of brew water: when brewing with only 15 grams of coffee and 250 grams of water, it was difficult for the coffee bed to hold onto heat.
It’s not a surprise that the best brewer in this review has the most narrow brew base. The Kalita Wave’s base was only five centimeters wide, while the Pure Over had a 10-centimeter diameter. With a narrower base, the small dose of coffee was able to create a deeper bed depth, which encouraged more even saturation, better flow restriction, and more consistent extraction overall.
The standard brew ratio for brewing is a 1:16.667 ratio of coffee to water: 1000g of water divided by 60 grams of coffee. Add a gram, and your ratio shifts to a 1:16.39 ratio. Add a gram to a 15-gram dose, and your 1:16.667 ratio drops to 1:15.625. Now, this seems finicky, but these ratios do matter! The lower the ratio of coffee to water, the stronger the brew gets, and the harder it becomes to extract the sweeter flavors you’re looking for.
The Kalita Wave 155 just simply brewed great-tasting coffee. With a flat-bottom design, the coffee was evenly distributed across the filter base which allowed the coffee to be saturated evenly during the pouring process. With such a narrow diameter, it was easy to maintain a coffee bed depth that allowed for even and consistent extraction, brew after brew.
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