We Tested 16 Immersion Blenders—Here Are Our Favorites

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We Tested 16 Immersion Blenders—Here Are Our Favorites
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A convenient stand in for expensive and bulky kitchen tools, giving you similar performance at a fraction of the footprint.

until they're silky-smooth, right in the cooking pot. It lets you avoid the fuss of transferring a piping-hot liquid into a standing blender, and minimizes the chance of ending up with soup on your ceiling .for our testing, and we intentionally left the fibrous celery unpeeled and in large chunks to really push these stick blenders to their limit. This proved to be a difficult challenge for all the models.

The results of the test were split. Three of the units—the Breville, the Philips, and the All-Clad Cordless—left less than 20 grams of solids behind in the strainer, making them the clear winners here. Three other units struggled, leaving over 100 grams of vegetable matter in the strainer, and one model completely failed, leaving more than 200 grams of pulp for the compost pile . To our surprise, the immersion blender that performed the worst was the most expensive model of the bunch.For our second purée test, we used each immersion blender to blitz one can of drained chickpeas with one-third of a cup of water, along with five drops of blue food coloring.

The models with blade guards of smaller diameters struggled to blend all the beans, leaving whole chickpeas behind even after a full minute of blending. When we finally gave up, they still had whole beans trapped under the blades.We tested how each immersion blender performed at crushing one pint of ice with one cup of water. If your morning routine is anything like mine, it probably involves dragging a blender out of the cupboard to load up with frozen bananas and yogurt.

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