Learn about the best dark-colored rosé wines for fans of red wine. Our favorite darker-hued rosés come from France, Italy, and Spain.
Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013., low levels of tannins, and fruit-forwardness are equally present in deeper pigmented rosés. Unfortunately, negative stereotypes about quality and sweetness continue to plague rosés that present darker in color than the consumer-friendly salmon pink.
Another stereotype surrounding darker-hued rosés is that they’re sweeter than their pinker counterparts. Liz Rogero, general manager and beverage director at Fausto, an Italian restaurant in Brooklyn, notes that dozens of wine regions have historically leaned into darker rosés as the preferred style, and that deeper color simply often means the grapes spend a longer time in contact with their skins during fermentation.
Adam Greer, sommelier at Blu on Hudson in Weehawken, New Jersey, adds that many Americans likely associate darker-hued rosés with sweetness due to mass-produced domestic examples of the past, though today, this is simply a misconception.Rogero loves darker-hued rosés for their versatility, especially because these wines can easily bridge the gap from lighter, fresher antipasti to richer, more savory main dishes.
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