Chef Stephen Fraser from Lanzerac Wine Estate shared his tips on giving your buns an edge and his favourite hot cross bun memory. IOL_:Lifestyle GoodFriday Easter
Put the yeast along with 2 tsp of sugar in a mixing bowl. Heat the milk until its lukewarm, and add to the mixing bowl, leave for 5 to 10 mins until the mix begins to bubble. Add in all the remaining ingredients starting with the flour. And mix together.
Lightly dust a work surface with flour and knead by hand for 10 mins or until smooth. Leave the dough in a bowl, cover with a damp tea towel and place in a warm place to rise double in size. This will take anywhere between 30mins to 1 1/2 hours.Dust the work surface with flour, place dough on the surface, knead lightly and shape into a log. Cut into 12 equal piece. and gather into a ball with your fingers. Finish by rolling to make sure it's a round smooth ball.
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