An American chef and mycologist Jim Fuller recently took to Instagram saying that boiling mushrooms first gives them that 'delicious, earthy, meaty' flavour. IOL_Lifestyle
When cooking them, my aim is for them not to come out soggy, and to make this happen I keep them away from water during the cooking process.
But, an American chef and mycologist Jim Fuller recently took to Instagram saying that boiling mushrooms first gives them that "delicious, earthy, meaty" flavour. Detailing the cooking method, Fuller made a video where he started by putting the mushrooms in a large pot and adding water. In a lengthy statement, he said that you can do this all entirely on a high flame."Remember you can't over boil a mushroom because of their unique cellular structure. They will let their own water out so don't put too much water at once.
"When perfectly tender, let the water evaporate until the pan is dry. Then add oil or fat and your aromatic stuff. Quick saute or stir fry and season to taste with salt,” wrote Fuller.
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