Many restaurants in Washington, D.C. are offering special brunch menus and deals for the month of February. This article highlights some of the best options available, featuring prix fixe menus, bottomless beverage options, and themed dishes.
Many restaurants in Washington, D.C. are offering special brunch menus and deals for the month of February. Some of these deals include prix fixe menus at set prices, bottomless beverage options, and themed dishes. Here are some of the best options:For a festive and affordable brunch, head to in Dupont Circle and Bethesda, where you can enjoy a $35 brunch buffet featuring mezze, sides, and dessert, plus a bottomless main course.
Choices include crab omelettes, short rib gyros, shakshuka, and more. The menu comes with one coffee, tea, or mimosa, but you can add bottomless cocktails for an additional $12. This special is running now through February 9. In the Mosaic District, a restaurant will be serving a three-course brunch menu for $25 per person. Options include breakfast poutine and Caesar salad to start; “pancake burgers” and chicken and waffles for mains; and ricotta doughnuts and cheesecake cigars for dessert. Looking for something a little different? The Chinese-French fusion restaurant in Mount Vernon Triangle is offering a $35 brunch featuring pork xiao long bao and croque monsieur spring rolls to start; plates of Cantonese soft scrambled eggs over rice and duck-confit Benedict; and sweet endings like matcha crème brûlée and chocolate cheesecake. For an extra $20, enjoy bottomless mimosas, as well as select beers and seltzers, for two hours. For a more casual brunch, consider visiting in Alexandria. This restaurant will offer a $25 brunch menu, which includes a drink (coffee, passionfruit lemonade, or a bloody Mary); entree; and baba au rhum dessert. Main courses include a “3 Piggies” quiche with ham, bacon, and prosciutto; a gruyere omelet with bacon fat hashbrowns; and a pumpkin waffle. In Old Town, will offer a three-course brunch for $25. Options include cider doughnuts and avocado toast to start, plus mains like beer-battered blue catfish and a cornbread-based country ham benedict. Finish things off with a chocolate dessert featuring shortbread, Virginia peanuts, and house-made marmalade.
Restaurant Reviews BRUNCH WASHINGTON D.C. RESTAURANTS SPECIAL OFFERS FEBRUARY DEALS
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