Certain species contained significantly higher concentrations of these toxic chemicals than others.
We're often told to incorporate more fish and seafood into our diets. However, according to new research, eating too much fish may expose us to toxic forever chemicals.PFAS, which stands for per- and polyfluorinated alkyl substances, are a class of chemicals that can be found in a range of everyday products, from toilet paper to food packaging, cosmetics and dental floss. According to the U.S.
New Hampshire is among the country's top seafood consumers, making it an ideal state for understanding the extent of our exposure to PFAS through fish and shellfish.To collect this data, the team measured PFAS levels in samples of the most consumed marine species in New Hampshire: cod, haddock, lobster, salmon, scallop, shrimp and tuna. Shrimp and lobster had the highest concentrations, averaging as high as 1.74 and 3.30 nanograms per gram of flesh, respectively.
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