Warning as popular food and drinks 'increase your risk of cancer'
For ovarian cancer, which affects 7,500 women each year, the risk shot up by 19 per cent.
Chances of an early death from cancer also rose alongside junk food quantities, researchers wrote in the journal eClinicalMedicine. The risk of dying of ovarian cancer was 30 per cent higher in the people who ate the most processed foods. Dr Eszter Vamos added: “This study adds to the growing evidence that ultra-processed foods are likely to negatively impact our health including our risk for cancer.The new study comes after researchers found a
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